Why are the Ramen eggs so good?

That’s because these eggs are cooked to perfection, here’s how:

Boil the egg into a pot for 6 minutes, make sure the Egg is under water, stir the egg for a few minutes so the yolk stays in between

Once the 6 minutes is up, take eggs and place them under cold water or ice before peeling

Now it’s time to marinate

In a pan cook up some soy sauce , (mirin) which is a Japanese sweet rice wine & stock

Allow the sauce to cool down, then you place the egg in the sauce and let it marinate for 24 hours or longer

And make sure it’s in the fridge when marinating!!!

Thank you for reading!! Go test it out ✨🙏🏼